Apple Pie Moonshine Gummies
Ingredients:
– 1 cup apple juice
– 1 cup apple cider
– 1 cup flavored vodka (such as apple pie or cinnamon)
– 1/2 cup sugar
– 3 packets (0.25 oz each) unflavored gelatin
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– Cooking spray (for greasing the mold)
Directions:
1. Begin by preparing your gummy mold. Lightly spray the entire surface of the mold with cooking spray to ensure that the gummies release easily after setting.
2. In a medium mixing bowl, combine the apple juice, apple cider, and flavored vodka. Stir well to ensure that the ingredients are thoroughly mixed.
3. In a separate small bowl, combine the sugar, unflavored gelatin, cinnamon, nutmeg, and salt. Mix these dry ingredients together until they are evenly distributed.
4. Gradually sprinkle the dry mixture into the bowl containing the liquid ingredients while continuously whisking. This will help prevent any clumps from forming. Continue whisking until the gelatin and sugar are fully dissolved and the mixture is smooth.
5. Once the mixture is well combined, carefully pour it into the prepared gummy mold. Use a funnel if necessary to avoid spills.
6. After filling the mold, gently tap it on the countertop to remove any air bubbles that may have formed in the mixture.
7. Place the filled gummy mold in the refrigerator. Allow the gummies to set for at least 4 hours, or until they are firm to the touch.
8. Once the gummies have set, remove the mold from the refrigerator. Carefully invert the mold and gently press on the back to release the gummies. If they stick, you can use a small knife to help loosen the edges.
9. Store the Apple Pie Moonshine Gummies in an airtight container in the refrigerator. They can be enjoyed for up to two weeks.
10. Serve and enjoy your delightful, no-bake Apple Pie Moonshine Gummies!
