- Crispy Zucchini Parmesan Patties
Golden on the outside, tender on the inside, these crispy zucchini patties are packed with Parmesan, herbs, and irresistible cheesy flavor in every bite.
Ingredients
Zucchini Patties
3 medium zucchini, grated
1 tsp salt
2 large eggs
¾ cup panko breadcrumbs
¾ cup grated Parmesan cheese
¼ cup all-purpose flour
2 garlic cloves, minced
2 tbsp chopped parsley
1 tsp Italian seasoning
½ tsp onion powder
½ tsp black pepper
2 tbsp olive oil, for frying
Garlic Herb Yogurt Dip
½ cup Greek yogurt
1 tbsp mayonnaise
1 garlic clove, grated
1 tbsp lemon juice
1 tbsp chopped parsley
Salt and pepper
Garnish
Extra Parmesan
Fresh parsley
Lemon wedges
Every bite delivers an irresistible crunch followed by a soft, cheesy center bursting with fresh zucchini and savory herbs.
Instructions
Sprinkle the grated zucchini with salt and let it rest for 10 minutes. Squeeze out as much moisture as possible using a clean kitchen towel.
In a large bowl, combine the zucchini, eggs, panko, Parmesan, flour, garlic, parsley, Italian seasoning, onion powder, and black pepper until well mixed.
Shape the mixture into 10–12 evenly sized patties.
Heat the olive oil in a large skillet over medium heat.
Fry the patties for 3–4 minutes per side until deeply golden and wonderfully crisp.
Transfer to a paper towel-lined plate to drain any excess oil.
Stir together all the dip ingredients until smooth.
Sprinkle with extra Parmesan and parsley, then serve warm with the garlic herb yogurt dip.
Recipe Details
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 5
Difficulty: Easy
