Peach Cobbler Smoothie – Full Big Recipe
This smoothie tastes just like warm peach cobbler, but in a cool, creamy, drinkable form! It’s naturally sweet, comforting, and perfect for breakfast, a snack, or dessert.
Servings
Makes 1 large smoothie or 2 small servings
Ingredients
2 cups frozen peaches
(fresh peaches work too—just add ice)
1 ripe banana (adds natural sweetness and creaminess)
1 cup unsweetened almond milk
(or use regular milk, oat milk, or soy milk)
½ tsp ground cinnamon
¼ tsp ground nutmeg (optional but very “cobbler-like”)
1 tsp vanilla extract
1–2 tsp honey or maple syrup (optional, to taste)
¼ cup rolled oats (optional, for a hearty cobbler texture)
Ice cubes (only if using fresh peaches)
Instructions
Add ingredients to blender
Start with the almond milk, then add banana, frozen peaches, cinnamon, nutmeg, vanilla, and oats (if using).
Blend until smooth
Blend on high for 30–60 seconds until creamy and thick.
If too thick, add a splash more milk.
Taste & adjust
Add honey or maple syrup if you want it sweeter. Blend again briefly.
Serve immediately
Pour into a tall glass and enjoy cold.
Optional Toppings (for a “cobbler” feel)
Crushed graham crackers
A sprinkle of cinnamon
Granola
Chopped nuts (almonds or walnuts)
A dollop of whipped cream or yogurt
Easy Variations
Protein boost: Add 1 scoop vanilla protein powder or 2 tbsp Greek yogurt
Vegan & extra creamy: Use coconut milk instead of almond milk
Dessert-style: Add 1 tbsp vanilla yogurt or a small scoop of vanilla ice cream
Fiber-rich: Add 1 tbsp chia seeds or flaxseed
