Creamy Mushroom Pork Steaks Skillet
Juicy pork steaks simmered in a rich, creamy mushroom sauce make the perfect comfort-food dinner. This easy skillet recipe is packed with savory flavor and comes together in one pan for a cozy family meal everyone will love!
Ingredients
For the Pork Steaks
1 tbsp vegetable oil
1 tbsp butter
3 pork steaks
Salt and black pepper, to taste
1 tsp garlic powder
1 tsp paprika
For the Creamy Mushroom Sauce
1 small onion, finely chopped
2 cloves garlic, minced
2 cups sliced mushrooms
1 cup chicken broth
1 cup heavy cream
1 tsp Dijon mustard (optional)
1 tsp Italian seasoning
½ cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Instructions
Season the Pork
Pat the pork steaks dry and season both sides with salt, pepper, garlic powder, and paprika.
Sear the Steaks
Heat the vegetable oil and butter in a large skillet over medium-high heat. Add the pork steaks and cook for 4–5 minutes per side until golden brown. Remove and set aside.
Cook the Vegetables
In the same skillet, add the onions and sauté until soft. Stir in the garlic and mushrooms, cooking until the mushrooms are tender and browned.
Make the Cream Sauce
Pour in the chicken broth and let it simmer for 2 minutes. Stir in the heavy cream, Dijon mustard, Italian seasoning, and Parmesan cheese. Mix until the sauce becomes smooth and creamy.
Finish Cooking
Return the pork steaks to the skillet and spoon the sauce over them. Cover and simmer for 10–15 minutes, or until the pork is fully cooked and tender.
Serve & Enjoy
Garnish with fresh parsley and serve hot with mashed potatoes, rice, or buttered noodles.
Tips
Add spinach for extra flavor and color.
Use cremini mushrooms for a deeper, richer taste.
A splash of white cooking cream or extra Parmesan makes the sauce even creamier.
Perfect for cozy dinners, weekend meals, or when you want something hearty and satisfying!
