Whipped Feta Dip – Swirl Art Edition
Like latte art… but savory, creamy, and completely addictive!
A canvas of creamy feta transformed into edible plate art.
INGREDIENTS
Whipped Feta Base
200 g feta cheese
100 g Greek yogurt
2 tbsp olive oil
1 tbsp lemon juice
1 small garlic clove
Freshly ground black pepper
Swirl Art
2–3 tbsp beet purée or harissa
Topping
½ cup crispy roasted chickpeas
Fresh mint leaves
Extra drizzle olive oil
Silky, airy, tangy feta with bold swirls and crunchy contrast.
INSTRUCTIONS
Blend feta, Greek yogurt, olive oil, lemon juice, garlic, and pepper until ultra-smooth.
Spread the whipped feta evenly in a shallow bowl.
Add small spoonfuls of beet purée or harissa on top.
Use the back of a spoon to swirl into artistic patterns.
Roast chickpeas at 200°C until golden and crisp
Scatter crispy chickpeas over the dip.
Drizzle lightly with olive oil.
Add fresh mint leaves for brightness
Serve immediately with warm flatbread.
Capture the swirl before anyone dips in.
Recipe Details
Prep time: 15 min
Cook time: 20 min (for chickpeas)
Servings: 4–6
Difficulty: Easy
