Southern-Style Fried Green Tomatoes
Crispy on the outside, tender and tangy on the inside—these fried green tomatoes are a true Southern classic! Perfect as an appetizer, side dish, or a tasty snack.
Ingredients:
3 firm green tomatoes, sliced into ½-inch rounds
1 teaspoon salt
½ cup all-purpose flour
2 large eggs, beaten
½ cup cornmeal
½ cup breadcrumbs (plain or seasoned)
½ teaspoon black pepper
½ teaspoon paprika (optional, for a little spice)
Vegetable oil, for frying
Instructions:
1. Prep the Tomatoes:
Sprinkle the tomato slices with salt and let them rest for 10 minutes. This helps draw out excess moisture. Pat dry with paper towels.
2. Prepare the Coating:
Place the flour in one shallow dish, the beaten eggs in another, and a mixture of cornmeal, breadcrumbs, pepper, and paprika in a third.
3. Coat the Tomatoes:
Dredge each tomato slice in flour, shaking off the excess. Dip it in the beaten egg, then coat it evenly with the cornmeal mixture.
4. Fry Until Golden:
Heat about ½ inch of oil in a large skillet over medium heat. When the oil is hot (around 350°F / 175°C), fry the tomato slices for 2–3 minutes per side until golden brown and crispy.
5. Drain and Serve:
Remove the tomatoes and place them on paper towels to drain excess oil.
Serving Suggestions:
Serve warm with ranch dressing, spicy remoulade, or a drizzle of hot sauce. They also make a great topping for burgers or BLTs!
