Heavenly 3-Ingredient Lemon Cake with Sweet Lemon Glaze
If you’re looking for a light, refreshing dessert that’s incredibly easy to make, this 3-Ingredient Lemon Cake is the perfect choice! Soft, moist, and bursting with fresh lemon flavor, this simple cake tastes like it came straight from a bakery while remaining a lighter, Weight Watchers-friendly treat. Finished with a delicate lemon glaze, it’s perfect for breakfast, afternoon coffee, or satisfying a sweet craving without the guilt.
Ingredients
For the Cake
1 box lemon cake mix
1 cup plain nonfat Greek yogurt
3 large eggs
For the Lemon Glaze
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
1 teaspoon lemon zest (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine the lemon cake mix, Greek yogurt, and eggs. Mix until smooth and well incorporated.
Pour the batter into the prepared pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Meanwhile, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
Drizzle the glaze over the cooled cake and let it set for a few minutes before slicing.
Serving Suggestions
Enjoy with a hot cup of coffee or tea.
Top with fresh berries for an extra burst of flavor.
Serve chilled for a refreshing summer dessert.
Tips for Success
For a stronger citrus flavor, add extra lemon zest to the batter.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Dust with a little powdered sugar before serving for an elegant presentation.
Light, fluffy, and irresistibly lemony, this easy 3-Ingredient Lemon Cake proves that simple desserts can be absolutely delicious!
