Soft & Fluffy Burger Buns – Golden, Pillowy, and Simply Irresistible
Quick Recipe
Ingredients:
3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 ¼ teaspoons instant yeast
¾ cup warm milk
2 tablespoons softened butter
1 egg (plus 1 extra for egg wash)
Sesame seeds for garnish
Directions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Stir in the warm milk, egg, and butter. Knead the dough until it becomes soft, smooth, and elastic.
3. Cover and let the dough rise for about 1 hour, or until doubled in size.
4. Punch down the dough, shape it into equal-sized balls, and place them on a baking tray. Let them rise again until puffy.
5. Brush the tops with the beaten egg, sprinkle with sesame seeds, and bake at 180°C (350°F) for 15–18 minutes, until golden brown.
Why These Buns Are a Game-Changer
Pillowy and light – they elevate any burger to gourmet status
Made from scratch – no additives, just fresh, wholesome flavor
The right balance of carbs – satisfying without being heavy
Versatile – perfect for beef, chicken, veggie, or any filling you love
Golden on the outside and melt-in-your-mouth soft on the inside, these homemade burger buns turn any burger into a restaurant-worthy meal.
