Sizzling Scallops with a Bright Lime–Cilantro Sauce

Sizzling Scallops with a Bright Lime–Cilantro Sauce

Ingredients

• 1 lb sea scallops, thoroughly patted dry
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper, to taste
• 1/4 cup fresh lime juice
• 1 tbsp lime zest
• 1/4 cup fresh cilantro, chopped
• 2 garlic cloves, minced

Instructions

1. Season the Scallops
   Dry the scallops well with paper towels, then season both sides with salt and pepper.
2. Sear the Scallops
   Heat the olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, place the scallops in the pan in a single layer.
   Sear for about 2 minutes per side, until a deep golden crust forms. Avoid crowding the pan to ensure proper browning.
3. Remove and Hold
   Transfer the scallops to a warm plate and set aside.
4. Make the Sauce
   Reduce the heat to medium. Add the butter and minced garlic to the same skillet and cook for about 30 seconds, just until fragrant.
   Pour in the lime juice and add the lime zest, scraping up the browned bits from the bottom of the pan.
5. Finish the Dish
   Return the scallops to the skillet and spoon the citrus-garlic butter sauce over them.
6. Serve
   Take the pan off the heat and garnish with fresh cilantro before serving.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Calories: 220 kcal per serving
• Servings: 4