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Strawberry Banana Pudding Strawberry Banana Pudding Recipe Strawberry Banana Pudding: A Creamy Love Story in a Dish Introduction Strawberry Banana Pudding isn’t just a dessert—it’s a nostalgic, crowd-pleasing comfort food layered with history and flavor. Combining the southern charm of banana pudding with the vibrant sweetness of strawberries, this creamy, fruity treat is perfect for potlucks, summer barbecues, or simply cozying up at home. Think of it as a dessert version of a warm hug from someone who knows your heart—and your sweet tooth. Ingredients 2 boxes Vanilla Wafers 6 to 8 bananas, sliced 1 container strawberries, chopped 2 cups milk 1 (5 oz.) box French Vanilla pudding mix 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping, thawed (or equal amount of sweetened whipped cream) Instructions Line the bottom of a 13×9 inch dish with 1 bag of Vanilla Wafers. Slice bananas and arrange them over the wafers. In a bowl, whisk milk with pudding mix until smooth and thickened. In another bowl, mix cream cheese and sweetened condensed milk until creamy. Fold in the whipped topping into the cream cheese mixture. Combine the cream cheese mixture with the pudding mixture and stir until blended. Pour the creamy mixture over the banana and cookie layer. Add chopped strawberries on top. Top with remaining Vanilla Wafers. Refrigerate until ready to serve! History Banana pudding has roots in Southern American cuisine, dating back to the late 19th century. Originally made with custard and sponge cake, it evolved over time with the invention of boxed pudding and Vanilla Wafers. The addition of strawberries is a modern twist that adds freshness and color to the classic. Benefits Bananas: High in potassium, good for heart health. Strawberries: Rich in antioxidants and vitamin C. Dairy: Offers calcium and protein. Comfort food: Boosts mood and satisfies sweet cravings. Formation The magic of this pudding lies in its layers. Creamy pudding, soft fruits, and the slight crunch of Vanilla Wafers create a dessert that’s as satisfying in texture as it is in taste. The flavors meld together after chilling, making it even more delightful the next day. Conclusion Whether you’re making it for a family dinner or a romantic date night, this Strawberry Banana Pudding is more than just dessert—it’s a memory-maker. Every spoonful brings together the joy of fruity freshness and creamy comfort. Lovers This dessert is adored by kids and adults alike. It’s a favorite for Southern food lovers, fruit lovers, pudding lovers, and anyone who enjoys a light, creamy treat that feels like a celebration in every bite. Nutrition (Approx. per serving) Calories: ~320 Carbohydrates: 40g Protein: 5g Fat: 15g Sugar: 25g Second Conclusion Strawberry Banana Pudding is a versatile dessert that never fails to bring joy. It’s a twist on a timeless tradition, made better with love—and a few juicy strawberries. Second Lovers If you love classic Southern desserts with a fruity update, this pudding will win your heart. It’s made for sharing, but don’t be surprised if everyone asks for seconds!
