Strawberry Cheesecake Dump Cake
Indulge in the irresistible combination of creamy cheesecake, sweet strawberries, and a buttery cake topping with this simple Strawberry Cheesecake Dump Cake. It’s the ultimate no-fuss dessert—perfect for family gatherings or whenever you need a quick and delicious treat!
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly along the bottom of the prepared dish.
- In a medium bowl, whisk together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spoon the cream cheese mixture over the strawberry filling, gently spreading it across the surface.
- Evenly sprinkle the dry cake mix over the top layer.
- Drizzle the melted butter evenly across the cake mix, making sure most of it is moistened.
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling.
- Cool slightly before serving. Garnish with fresh strawberries if desired.
Prep Time: 10 minutes
Bake Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Calories: ~380 per serving
