Summer Bliss Peach & Blueberry Cobbler Pie
Bursting with juicy peaches, sweet blueberries, and topped with a golden, buttery cobbler crust, this Peach & Blueberry Cobbler Pie is the perfect celebration of summer. Every bite is filled with warm fruit, bright citrus notes, and a tender, cake-like topping that pairs beautifully with a scoop of vanilla ice cream. It’s rustic, comforting, and irresistibly delicious.
Ingredients
For the Fruit Filling
2 cups fresh peaches, peeled and sliced
1 cup fresh blueberries
1/2 cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
For the Cobbler Topping
1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1/4 cup milk
1 teaspoon vanilla extract
Optional for Serving
Vanilla ice cream
Fresh whipped cream
Extra blueberries or peach slices for garnish
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or baking dish.
Prepare the Fruit Filling
In a large bowl, combine the sliced peaches, blueberries, sugar, lemon juice, and vanilla extract.
Add the cornstarch, cinnamon, nutmeg, and salt.
Gently toss until the fruit is evenly coated.
Transfer the mixture to the prepared baking dish.
Make the Cobbler Topping
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Stir in the melted butter, milk, and vanilla extract until just combined. Do not overmix.
Assemble the Cobbler Pie
Spoon the batter evenly over the fruit filling, leaving a few small gaps for the fruit to bubble through as it bakes.
Bake
Bake for 40–45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Cool and Serve
Allow the cobbler pie to cool for at least 15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Cobbler Pie
If using frozen fruit, thaw and drain well before using.
For extra crunch, sprinkle the top with coarse sugar before baking.
A dash of almond extract can add a lovely depth of flavor.
This warm, fruity dessert is perfect for summer gatherings, family dinners, or anytime you’re craving a comforting homemade treat. One slice is never enough!
