Zesty Lemon Pepper Ranch Chicken Cottage Cheese Bowl
Fresh, Creamy, Protein-packed goodness
INGREDIENTS:
Lemon Pepper Chicken:
2 cups cooked shredded chicken
1 tsp lemon pepper seasoning
½ tsp garlic powder
½ tsp salt
1 tbsp olive oil
Creamy Base:
2 cups cottage cheese
2 tbsp ranch dressing
½ tsp cracked black pepper
Fresh Add-Ins:
½ cup diced cucumber
1 avocado, cubed
2 tbsp shredded cheddar
1 tbsp sliced jalapeños
Zest of ½ lemon
Cool, creamy cottage cheese meets juicy citrus chicken with a pop of fresh crunch.
INSTRUCTIONS:
Heat olive oil in a skillet over medium heat
Add shredded chicken and sprinkle with lemon pepper and garlic powder.
Cook until warmed and lightly golden.
Stir ranch dressing and black pepper into cottage cheese.
Spoon cottage cheese mixture into serving bowls.
Top with warm lemon pepper chicken.
Add diced cucumber evenly.
Scatter avocado cubes gently
Sprinkle shredded cheddar on top
Finish with jalapeños and fresh lemon zest
Enjoooooy
