5-Ingredient Baked Marry Me Chicken Pasta (The Party Recipe Everyone Asked For)
If you’re looking for a simple dinner that tastes like it came from a restaurant, this 5-Ingredient Baked Marry Me Chicken Pasta is guaranteed to impress. Tender chicken, perfectly cooked pasta, a rich creamy sauce, tangy sun-dried tomatoes, and plenty of Parmesan come together in one baking dish for a meal that’s comforting, elegant, and incredibly easy to make.
It’s the kind of recipe that disappears fast at family gatherings, potlucks, and celebrations—and don’t be surprised if everyone asks you for the recipe before they leave!
Servings: 6
Ingredients
2 large boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz (340 g) penne or rotini pasta, cooked al dente
1 (15 oz) jar creamy Parmesan garlic pasta sauce (or Alfredo sauce)
½ cup chopped sun-dried tomatoes, drained
1½ cups freshly grated Parmesan cheese
Optional Garnishes
Fresh basil, chopped
Cracked black pepper
Red pepper flakes
Fresh parsley
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Add the cooked pasta, chicken pieces, creamy pasta sauce, sun-dried tomatoes, and 1 cup of the Parmesan cheese to the baking dish. Stir until everything is evenly coated.
Spread the mixture into an even layer and sprinkle the remaining Parmesan cheese over the top.
Cover with foil and bake for 30–35 minutes, or until the chicken is fully cooked and the sauce is bubbling.
Remove the foil and bake for another 8–10 minutes, until the cheese is melted and lightly golden.
Let the pasta rest for 5 minutes before serving. Garnish with fresh basil, parsley, black pepper, or red pepper flakes if desired.
Tips
Rotisserie chicken makes this recipe even quicker—just reduce the covered baking time to about 20 minutes.
Add a handful of fresh spinach before baking for extra color and nutrition.
For a richer sauce, stir in a splash of heavy cream before baking.
Store leftovers in the refrigerator for up to 3 days and reheat gently with a splash of milk or cream.
Serving Suggestions
Pair this creamy pasta with a crisp green salad tossed in a lemon vinaigrette, peppery arugula, or roasted vegetables. Warm garlic bread or a crusty baguette is perfect for soaking up every bit of the creamy sun-dried tomato sauce. For drinks, serve with a chilled Sauvignon Blanc, Pinot Grigio, or sparkling lemon water for a refreshing finish.
This easy baked pasta is rich, creamy, cheesy, and packed with flavor—perfect for weeknight dinners, holiday gatherings, or anytime you want a recipe that’s guaranteed to earn rave reviews.
