3-Ingredient Greek Yogurt Cake – Light, Fluffy & Irresistibly Simple
Looking for an easy homemade cake with minimal ingredients? This soft and tender Greek Yogurt Cake comes together with just eggs, yogurt, and flour. Perfect for breakfast, an afternoon snack, or a light dessert, it’s proof that simple ingredients can create something truly delicious!
Ingredients
2 large eggs
150 g plain Greek yogurt
150 g all-purpose flour
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a small cake pan or line it with parchment paper.
In a mixing bowl, whisk the eggs until smooth and slightly frothy.
Add the Greek yogurt and mix until well combined.
Gradually fold in the flour, stirring gently until you have a smooth batter with no lumps.
Pour the batter into the prepared pan and spread evenly.
Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before removing it from the pan.
Optional Add-Ins
1 tsp vanilla extract
Lemon or orange zest
A handful of fresh berries
A light dusting of powdered sugar before serving
Serving Suggestions
Serve warm with fresh fruit, a drizzle of honey, or a spoonful of yogurt for an extra creamy treat.
Soft, moist, and wonderfully simple, this 3-Ingredient Greek Yogurt Cake is the perfect quick bake for any day of the week!
