Hearty Tagliatelle with Rich Savory Meat Sauce
A comforting Italian-inspired pasta dish featuring tender tagliatelle coated in a rich, flavorful meat sauce simmered with onions, garlic, and tomatoes. Perfect for a cozy family dinner, this easy recipe delivers restaurant-style flavor with simple everyday ingredients. Every forkful is hearty, satisfying, and packed with delicious homemade goodness!
Ingredients
220 g tagliatelle pasta
300 g ground beef (or your favorite ground meat)
100 g onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
400 g canned crushed tomatoes
2 tablespoons tomato paste
120 ml beef broth or water
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped
Grated Parmesan cheese, for serving
Instructions
Bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
Stir in the garlic and cook for 30 seconds until fragrant.
Add the ground meat and cook until browned, breaking it apart with a spoon. Drain any excess fat if needed.
Mix in the tomato paste, Italian seasoning, paprika, salt, and pepper. Cook for 1 minute.
Pour in the crushed tomatoes and broth. Stir well and bring to a gentle simmer.
Reduce the heat and let the sauce cook for 15–20 minutes, stirring occasionally, until thick and flavorful.
Add the cooked tagliatelle to the sauce and toss until evenly coated. If needed, add a splash of the reserved pasta water for a silkier sauce.
Garnish with fresh parsley and a generous sprinkle of Parmesan cheese.
Serving Suggestions
Serve hot with garlic bread, a crisp green salad, and extra Parmesan on the side for the ultimate comforting meal.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
