Crispy Philly Cheesesteak Egg Rolls – The Ultimate Cheesy Appetizer
These Crispy Philly Cheesesteak Egg Rolls combine everything you love about a classic Philly cheesesteak sandwich into a crunchy, golden-brown wrapper. Filled with tender seasoned beef, sautéed onions and peppers, and plenty of melted cheese, these irresistible egg rolls are perfect for game days, parties, family gatherings, or whenever you’re craving a delicious comfort-food snack. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer that’s impossible to resist!
Ingredients
1 lb (450 g) ribeye steak or thinly sliced beef
1 tablespoon olive oil
1 small onion, finely sliced
1 green bell pepper, thinly sliced
1 cup mushrooms, chopped (optional)
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
8 slices provolone cheese, chopped
12 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil, for frying
Optional Dipping Sauces
Cheese sauce
Ranch dressing
Spicy mayo
Garlic aioli
Instructions
1. Prepare the Filling
Heat olive oil in a large skillet over medium-high heat. Add the onions, bell peppers, and mushrooms (if using). Sauté for 4–5 minutes until softened and lightly caramelized.
Add the sliced beef, garlic powder, salt, and black pepper. Cook for 3–4 minutes until the beef is fully cooked. Remove from heat and allow the mixture to cool slightly.
Stir in the chopped provolone cheese while the filling is still warm.
2. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon 2–3 tablespoons of filling into the center.
Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, brushing the edges with beaten egg to seal.
Repeat with the remaining wrappers and filling.
3. Fry Until Golden
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Carefully fry the egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy on all sides.
Transfer to a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy
Serve hot with your favorite dipping sauce. Enjoy the perfect combination of crispy wrapper, juicy steak, sautéed vegetables, and gooey melted cheese in every bite.
Tips for Success
Freeze the egg rolls for 15 minutes before frying for extra crispiness.
For a lighter option, air fry at 380°F (193°C) for 10–12 minutes, flipping halfway through.
Substitute mozzarella, cheddar, or American cheese for a different flavor profile.
Make them ahead and freeze before cooking for a quick appetizer anytime.
Crispy on the outside, cheesy on the inside, and packed with savory Philly cheesesteak flavor—these egg rolls are guaranteed to disappear fast!
