Yogurt Tiramisu Cups
The viral 2026 yogurt tiramisu trend is here! These creamy individual dessert cups combine espresso-soaked Biscoff cookies with fluffy Greek yogurt cream for a lighter twist on the Italian classic.
Ingredients
Cookie Layer
12 Biscoff cookies
180 ml strong espresso, cooled
1 tsp vanilla extract
Whipped Yogurt Cream
500 g full-fat Greek yogurt
250 g mascarpone cheese
80 g powdered sugar
1 tsp vanilla extract
200 ml heavy whipping cream
Topping
Unsweetened cocoa powder
Dark chocolate shavings
Extra Biscoff cookies
Coffee beans (optional)
The rich aroma of espresso and cocoa mingles with creamy vanilla yogurt, creating a dessert that’s both nostalgic and refreshingly light.
Instructions
1️⃣ Brew the espresso and allow it to cool completely.
2️⃣ Whip the heavy cream until soft peaks form.
3️⃣ Beat together the Greek yogurt, mascarpone, powdered sugar, and vanilla until smooth.
4️⃣ Fold the whipped cream into the yogurt mixture.
5️⃣ Quickly dip each Biscoff cookie into the cooled espresso.
6️⃣ Break the cookies into pieces and place them in the bottom of each serving glass.
7️⃣ Pipe or spoon a layer of yogurt cream over the cookies.
8️⃣ Repeat the layers until each cup is full.
9️⃣ Finish with a final layer of cream.
🔟 Dust generously with cocoa powder.
1️⃣1️⃣ Garnish with chocolate shavings and a whole Biscoff cookie.
1️⃣2️⃣ Chill for at least 2 hours before serving.
Recipe Details
Prep Time: 20 minutes
Chill Time: 2 hours
Servings: 6 cups
Difficulty: Easy
