Creamy Garlic Parmesan Chicken with Cheesy Rotini Pasta | The Ultimate Comfort Food Dinner
Tender, juicy chicken breasts are pan-seared until golden, then coated in a rich garlic butter Parmesan sauce that bursts with savory flavor. Served alongside perfectly cooked rotini pasta tossed in a creamy mozzarella-Parmesan cheese sauce, this irresistible meal is pure comfort in every bite. Perfect for busy weeknights, family dinners, or whenever you’re craving a hearty homemade feast.
Ingredients
For the Garlic Parmesan Chicken
2 large boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons butter
4 garlic cloves, minced
½ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
For the Creamy Cheesy Rotini
300 g (10 oz) rotini pasta
2 tablespoons butter
3 garlic cloves, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and black pepper, to taste
1 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rotini according to the package directions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.
2. Prepare the Chicken
Slice each chicken breast in half horizontally to create thinner cutlets if desired. Season both sides with the salt, pepper, paprika, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, or until golden brown and fully cooked. Remove from the skillet and keep warm.
3. Make the Garlic Parmesan Chicken Sauce
Reduce the heat to medium. Melt the butter in the same skillet, then add the minced garlic and sauté for about 1 minute until fragrant.
Sprinkle in the Parmesan cheese and stir until melted into the buttery garlic sauce. Return the chicken to the skillet and spoon the sauce over the top. Garnish with fresh parsley.
4. Prepare the Creamy Cheesy Pasta
In a separate pan, melt the butter over medium heat. Add the garlic and cook for 30 seconds until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the mozzarella and Parmesan cheeses until completely melted and smooth.
Season with salt, black pepper, and red pepper flakes. Add the cooked rotini and toss until every piece is coated in the creamy cheese sauce. If needed, stir in a splash of the reserved pasta water for a silkier consistency. Finish with chopped parsley.
5. Serve
Plate a generous serving of creamy cheesy rotini alongside the garlic Parmesan chicken. Spoon any extra garlic butter sauce over the chicken and garnish with more Parmesan cheese and fresh parsley.
Serving Suggestions
Pair this comforting dish with warm garlic bread, roasted broccoli, steamed asparagus, or a crisp Caesar salad for a complete restaurant-style meal.
Enjoy every creamy, cheesy, garlicky bite!
