Ultimate Slow Cooker Cinnamon French Toast Bake | Cozy Crockpot Breakfast
Wake up to the irresistible aroma of warm cinnamon, vanilla, and buttery bread with this easy Slow Cooker Cinnamon French Toast Bake. Thick cubes of French bread soak up a rich, creamy custard made with eggs, milk, brown sugar, and fragrant spices, then slowly cook until soft, fluffy, and perfectly golden around the edges. Finished with a drizzle of maple syrup and a dusting of powdered sugar, this comforting breakfast is perfect for lazy weekends, holiday mornings, or a cozy family brunch.
Prep Time: 15 minutes
Cook Time: 2½–3 hours (Low) or 1½–2 hours (High)
Servings: 8
Ingredients
1 large loaf French bread, cut into 1-inch cubes (slightly stale works best)
6 large eggs
2 cups whole milk
½ cup heavy cream
½ cup brown sugar
2 tablespoons granulated sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg (optional)
¼ teaspoon salt
3 tablespoons unsalted butter, melted
Optional Topping
2 tablespoons melted butter
2 tablespoons brown sugar
1 teaspoon cinnamon
Chopped pecans or walnuts
For Serving
Maple syrup
Powdered sugar
Fresh berries
Whipped cream
Instructions
Grease the inside of your slow cooker with butter or nonstick cooking spray.
Place the bread cubes evenly into the slow cooker.
In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and melted butter until smooth.
Pour the custard evenly over the bread, gently pressing the bread down so it absorbs the mixture. Let it rest for 10–15 minutes.
If using the topping, combine the melted butter, brown sugar, and cinnamon, then sprinkle over the casserole along with the nuts.
Cover and cook on Low for 2½–3 hours or High for 1½–2 hours, until the center is set and the edges are lightly golden.
Turn off the slow cooker and let the casserole rest for 10 minutes before serving.
Dust with powdered sugar and serve warm with maple syrup, fresh berries, or whipped cream.
Tips
Slightly stale bread creates the best texture.
Brioche or challah makes an extra-rich version.
Add raisins, diced apples, or chocolate chips for delicious variations.
Refrigerate leftovers and reheat for a quick breakfast.
