Spicy Shrimp Tacos with Lime Crema
Bright, fresh, and ready in 20 minutes!
Ingredients: Serves 3-4
For the Tacos:
– *1 lb shrimp*, peeled + deveined
– *8 small corn or flour tortillas*
– *1 avocado*, sliced
– *1 cup red cabbage*, shredded
– *¼ cup cotija cheese*, crumbled
– *Handful fresh cilantro*
– *2 lime wedges*
For the Shrimp:
– 1 tsp chili powder
– ½ tsp paprika
– ½ tsp garlic powder
– Salt + pepper
– 1 tbsp olive oil
For the Lime Crema:
– ¼ cup sour cream or Greek yogurt
– 1 tbsp lime juice
– Pinch of salt
Instructions:
*1. Season & Cook Shrimp*
Toss shrimp with chili powder, paprika, garlic, salt, and pepper.
Sear in olive oil for 2-3 min per side until pink and slightly charred.
*2. Warm Tortillas*
Heat tortillas on a dry pan for 30 sec each side for soft, flexible shells.
*3. Make Lime Crema*
Mix sour cream, lime juice, and salt. Drizzle-ready!
*4. Assemble*
Layer: cabbage → avocado → shrimp → cheese → cilantro.
Drizzle with lime crema. Finish with a squeeze of lime.
Health Benefits:
– * Shrimp*: High in protein + omega-3s for heart + brain health
– * Avocado*: Healthy fats + fiber to keep you full
– * Red Cabbage*: Packed with antioxidants + vitamin C
– * Cilantro + Lime*: Aids digestion + adds a fresh detox boost
– * Corn Tortillas*: Gluten-free + lighter carb option
Enjoooooy
