Ultimate Crockpot Beef & Noodles | Rich, Tender & Comforting Family Dinner
Slow-cooked until melt-in-your-mouth tender, this hearty Crockpot Beef & Noodles is packed with savory flavor in every bite. Juicy beef simmers all day in a rich au jus, brown gravy, and onion soup broth before being tossed with buttery egg noodles for the ultimate cozy comfort meal. Perfect for busy weeknights or relaxing family dinners!
Prep Time: 10 minutes
Cook Time: 7–8 hours (Low) or 4–5 hours (High)
Servings: 6–8
Ingredients
2 lbs (900 g) beef stew meat
1 packet au jus gravy mix
1 packet brown gravy mix
1 packet onion soup mix
1 cup beef broth
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon black pepper
1 tablespoon butter (optional, for extra richness)
12 oz (340 g) egg noodles
Fresh parsley, chopped (for garnish)
Instructions
Place the beef stew meat into your crockpot.
Sprinkle the au jus mix, brown gravy mix, and onion soup mix evenly over the beef.
Pour in the beef broth and Worcestershire sauce, then add the minced garlic and black pepper.
Cover and cook on Low for 7–8 hours or High for 4–5 hours, until the beef is fork-tender.
About 20 minutes before serving, cook the egg noodles according to the package directions until al dente. Drain well.
Stir the butter into the beef mixture if using, then gently fold in the cooked noodles until fully coated in the rich gravy.
Garnish with fresh parsley and serve hot with warm dinner rolls or a side of mashed potatoes and steamed vegetables.
Tips
Add sliced mushrooms or carrots for extra flavor.
For an even creamier sauce, stir in ½ cup sour cream at the end.
Leftovers taste even better the next day and reheat beautifully.
