Creamy Zero-Carb Vanilla Ice Cream | Easy Homemade Keto Treat
Enjoy a rich, creamy homemade ice cream with zero carbs and incredible flavor! This simple keto-friendly dessert is smooth, satisfying, and perfect for anyone following a low-carb lifestyle. With just a few ingredients, you can make a refreshing frozen treat that’s great any time of year.
Prep Time: 10 minutes
Freeze Time: 4–6 hours
Servings: 6
Ingredients
2 cups (480 ml) heavy whipping cream
1 cup (240 ml) unsweetened almond milk
1/3 cup powdered erythritol or your favorite keto sweetener
2 teaspoons vanilla extract
Pinch of salt
Optional:
1 teaspoon xanthan gum (for an extra creamy texture)
Instructions
In a large mixing bowl, whisk together the heavy cream, almond milk, sweetener, vanilla extract, and salt until the sweetener dissolves.
If using xanthan gum, sprinkle it in while whisking to prevent lumps.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a freezer-safe container and freeze for 4–6 hours until firm.
Let the ice cream sit at room temperature for 5–10 minutes before scooping. Serve and enjoy!
Tips
Add sugar-free chocolate chips or chopped toasted pecans for extra flavor.
Store in an airtight container in the freezer for up to 2 weeks.
Note: This recipe can fit a ketogenic or very low-carb diet, but eating unlimited amounts of any food may still make it harder to meet your nutrition or weight goals because of the calories it contains.
