ALL RECIPES

Creamy Chicken Pot Pie Noodle Bake

Creamy Chicken Pot Pie Noodle Bake – The Ultimate Cozy Family Casserole

Nothing says comfort food quite like this Creamy Chicken Pot Pie Noodle Bake. It combines all the classic flavors of a traditional chicken pot pie with tender egg noodles, juicy chicken, colorful vegetables, and a rich, creamy sauce—all topped with a layer of melted cheddar cheese. It’s an easy, satisfying dinner that’s perfect for busy weeknights, meal prep, or feeding a hungry family.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

 

 

 

 

Ingredients

12 oz egg noodles

3 cups cooked chicken, shredded or diced

2 cups frozen mixed vegetables (peas, carrots, corn, and green beans), thawed

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

½ cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried thyme

Salt and black pepper, to taste

2 cups shredded cheddar cheese

2 tablespoons chopped fresh parsley (optional, for garnish)

 

 

 

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Cook the egg noodles according to the package directions until just al dente. Drain well.

In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper until smooth.

Stir in the cooked chicken, mixed vegetables, and cooked noodles until everything is evenly coated.

Transfer the mixture to the prepared baking dish and spread it into an even layer.

Sprinkle the shredded cheddar cheese evenly over the top.

Bake for 25–30 minutes, or until the casserole is bubbling around the edges and the cheese is melted and lightly golden.

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

 

 

 

Tips

Rotisserie chicken makes this recipe even quicker.

Swap cheddar for Monterey Jack or mozzarella for a different cheesy flavor.

Add sautéed mushrooms or diced celery for extra texture.

Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.

Serve this creamy, cheesy casserole with a crisp green salad or warm dinner rolls for a comforting meal everyone will ask for again and again.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button