Creamy Mushroom Steak Diane — Restaurant-Style Flavor at Home!
Juicy, perfectly seared steak smothered in a rich, creamy mushroom Diane sauce—this classic dish is elegant enough for a special dinner yet easy enough for a delicious weeknight meal!
Ingredients
– 2 sirloin steaks
– 8 oz (225 g) mushrooms, sliced
– 1 small shallot, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– ½ cup heavy cream
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– Salt, to taste
– Freshly cracked black pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions
1. Season the steaks: Pat the steaks dry with paper towels and generously season both sides with salt and freshly cracked black pepper.
2. Sear the steak: Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear for about 3–5 minutes per side, depending on thickness and desired doneness. Transfer the steaks to a plate and loosely cover with foil to rest.
3. Sauté the mushrooms: Reduce the heat to medium and add the butter to the same skillet. Add the sliced mushrooms and cook until golden brown and tender.
4. Add the aromatics: Stir in the shallot and cook for 1–2 minutes, then add the garlic and cook for another 30 seconds until fragrant.
5. Make the Diane sauce: Stir in the Dijon mustard and Worcestershire sauce. Pour in the heavy cream and gently simmer, stirring occasionally, until the sauce thickens and becomes rich and velvety.
6. Finish the dish: Return the steaks to the skillet briefly, or slice them and arrange them on a serving plate. Spoon the creamy mushroom sauce generously over the top.
7. Garnish and serve: Sprinkle with freshly chopped parsley and serve immediately with mashed potatoes, roasted vegetables, fries, or a crisp green salad.
The result? Tender, juicy steak with a golden crust and an irresistibly creamy, savory mushroom sauce in every bite!
Save this recipe for your next steak night!
