Christmas Chocolate Kahlua & Baileys Pudding Shots
A creamy, boozy holiday indulgence that’s sure to bring festive cheer!
If you’re looking for a fun and festive treat to serve at your holiday parties, these Christmas Chocolate Kahlua & Baileys Pudding Shots are the perfect choice. They combine the richness of chocolate pudding with the smooth, velvety flavors of Kahlua and Baileys Irish Cream, creating a dessert that doubles as a cocktail. Creamy, chocolatey, and spiked with holiday spirit, these little shots are bound to be a hit with your guests.
Unlike traditional desserts, pudding shots are quick to make, easy to prepare ahead of time, and served in individual cups—making them perfect for parties and gatherings. Best of all, you can dress them up with whipped cream, chocolate shavings, and festive sprinkles for that extra Christmas sparkle.
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Ingredients (Makes 12–16 shots):
1 package instant chocolate pudding mix
2 cups cold milk
½ cup Kahlua
½ cup Baileys Irish Cream
Optional Garnish:
Whipped cream
Chocolate shavings
Red and green holiday sprinkles
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Instructions:
1. Prepare the Pudding Base:
In a medium-sized mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Continue whisking until the mixture becomes smooth, creamy, and slightly thickened. This forms the base of your pudding shots.
2. Add the Boozy Twist:
Once the pudding has set a little, gently stir in the Kahlua and Baileys Irish Cream. These liqueurs add a rich coffee-chocolate depth and a creamy sweetness that takes the pudding to the next level. Mix well until everything is fully incorporated.
3. Pour into Cups:
Divide the mixture evenly into small shot cups, dessert cups, or silicone molds. You can use clear cups to showcase the chocolatey goodness or festive cups to match the holiday theme.
4. Chill and Set:
Place the filled cups in the refrigerator for at least 1–2 hours, or until the pudding is firm and set. This step is important, as it gives the shots their perfect creamy texture.
5. Garnish Before Serving:
Just before serving, top each pudding shot with a swirl of whipped cream. Sprinkle on chocolate shavings for a touch of elegance and add red and green sprinkles for that festive Christmas vibe.
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Serving Tips & Variations:
For an extra kick, drizzle a little chocolate syrup over the whipped cream.
Use peppermint sprinkles or crushed candy canes instead of regular sprinkles for a minty holiday twist.
Prepare them a day ahead and keep them chilled—this makes party prep much easier.
Serve them alongside holiday cookies or chocolate truffles for a complete dessert platter.
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These Christmas Chocolate Kahlua & Baileys Pudding Shots are more than just a dessert—they’re a fun, boozy, and unforgettable holiday experience. Creamy, chocolatey, and irresistibly festive, they’re guaranteed to spread joy at your Christmas celebrations. ✨
