Coconut Cloud Cake

 Coconut Cloud Cake

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup coconut milk

For the Frosting:

• 1 ½ cups heavy whipping cream
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another large bowl, beat the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
5. Gradually mix in the dry ingredients, alternating with coconut milk, until the batter is smooth.
6. Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool completely before frosting.

To make the frosting:
Beat the cream cheese, powdered sugar, vanilla, and coconut extract until smooth. Gradually fold in the whipped cream until light and fluffy.

Frost the cooled cakes, slice, and enjoy every dreamy, creamy bite of this tropical Coconut Cloud Cake!