Christmas Whipped Shortbread Cookies with Holiday Sprinkles
Light, buttery, and melt-in-your-mouth cookies that bring Christmas magic to every festive table!
Ingredients
Cookie Dough:
- 1 cup (226 g) unsalted butter, softened
- ½ cup (60 g) powdered sugar
- 1½ cups (190 g) all-purpose flour
- ¼ cup (30 g) cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Decoration:
- Festive Christmas sprinkles (red, green, and white)
Instructions
1. Preheat the oven:
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Whip the butter and sugar:
In a large bowl, beat the softened butter and powdered sugar together for 4–5 minutes, until the mixture becomes light, fluffy, and creamy.
3. Add dry ingredients:
In another bowl, whisk together flour, cornstarch, and salt. Gradually add this to the butter mixture, followed by the vanilla extract, and mix until a soft dough forms.
4. Shape the cookies:
Scoop or roll 1-inch balls of dough and place them on the baking sheet about 2 inches apart. Lightly press each one with a fork or spoon to create a simple pattern.
5. Add the Christmas touch:
Decorate the tops with Christmas sprinkles for a festive, colorful finish.
6. Bake:
Bake for 12–15 minutes, or until the bottoms are just barely golden. The tops should stay pale and delicate.
7. Cool and serve:
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Christmas Tips
- Use high-quality butter for the best flavor — it makes all the difference.
- For an extra festive touch, drizzle with melted white chocolate or dust with powdered sugar “snow.”
- Store your Christmas Shortbread Cookies in an airtight container for up to 1 week, or freeze for up to 2 months.
Serving Idea
Serve these Christmas Whipped Shortbread Cookies on a holiday platter surrounded by candy canes, hot cocoa mugs, and twinkling lights. Perfect for gifting or sharing at family gatherings.
Nutritional Info (per cookie, approx.):
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Sugar: 4g
- Protein: 1g
- Sodium: 40mg
Soft, buttery, and beautifully festive — these Christmas Whipped Shortbread Cookies will steal the spotlight on your holiday dessert table!
