Sloppy Joe Biscuit Casserole 

A warm, hearty, family-friendly casserole made with savory Sloppy Joe filling and fluffy biscuits baked on top. Comfort food at its best!

 Ingredients

Sloppy Joe Filling

• 1 lb ground beef
• 1 small onion, diced
• 1 small green bell pepper, diced (optional)
• 2 garlic cloves, minced
• 1 cup tomato sauce or 1 can (about 15 oz) Sloppy Joe sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 2 tsp Worcestershire sauce
• 1 tsp mustard (yellow or Dijon)
• Salt & pepper to taste

Biscuit Topping

• 12 oz refrigerated biscuits (like Pillsbury)
• 1 to 1 ½ cups shredded cheddar cheese

Instructions

1️⃣ Cook the Beef

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned.
3. Add diced onion, bell pepper, and garlic; cook 3–4 minutes until softened.
4. Drain excess grease.

2️⃣ Make the Sloppy Joe Sauce

1. Add tomato sauce (or canned Sloppy Joe sauce), ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
2. Stir everything well and let the mixture simmer for 5–7 minutes, until thickened.

3️⃣ Assemble the Casserole

1. Spread the Sloppy Joe mixture evenly into a baking dish (9×9 or 9×13).
2. Sprinkle shredded cheddar cheese on top.
3. Cut each biscuit into quarters and place evenly over the cheese.

4️⃣ Bake

• Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and cooked through.

5️⃣ Serve

Let the casserole cool for 5 minutes, then serve warm.
Perfect with a side salad, pickles, or fries!