Delicious, Easy & Quick Cremora Cake
About This Recipe
This Cremora cake is a no-bake dessert that is perfect when you want something sweet, creamy, and refreshing without using an oven. It’s very beginner-friendly and uses simple ingredients. The lemon juice gives a fresh taste and helps the mixture thicken naturally.
Ingredients
500 g Cremora powder
2 cans condensed milk
250 ml fresh lemon juice
250 ml ice cold water
1 pack Tennis biscuits (or any tea biscuits)
Equipment
Large mixing bowl
Whisk or electric mixer
Spatula or spoon
Medium glass dish or tray
Step-by-Step Directions
Step 1 — Make the Cream Filling
Add Cremora powder into a large bowl.
Pour in condensed milk.
Add fresh lemon juice.
Add ice cold water.
Mix using whisk or mixer for 2–4 minutes until smooth, creamy, and slightly thick.
The mixture will thicken because lemon reacts with milk.
Step 2 — Prepare the Biscuits
Keep biscuits whole or cut if needed.
Optional: Dip biscuits quickly in milk (1 second only) for softer texture.
Step 3 — Assemble the Cake
Place first layer of biscuits in the dish.
Spread cream mixture over biscuits.
Add another biscuit layer.
Repeat layers until cream is finished.
Make sure last layer is cream.
Step 4 — Chill
Cover dish.
Refrigerate minimum 4–6 hours.
Best result: Chill overnight.
Serving
Cut into squares.
Serve cold.
Pro Tips
Use very cold water for thicker cream
Fresh lemon juice = better taste
Don’t soak biscuits too long
Chill overnight for perfect slices
Optional Decorations
Crushed biscuits
Lemon zest
Coconut flakes
Chocolate shavings
Variations
Chocolate Version: Add 2 tbsp cocoa powder
Coconut Version: Add ½ cup coconut to cream
Caramel Version: Drizzle caramel on top
