Cherry Pie Crockpot Moonshine
Ingredients
High-proof alcohol
4 cups cherry juice
2 cups fresh or frozen cherries, pitted
1 cup brown sugar
1 cup white sugar
2 cinnamon sticks
1 teaspoon almond extract
1 tablespoon vanilla extract
Instructions
Combine Ingredients: In your crockpot, combine the cherry juice, pitted cherries, brown sugar, white sugar, and cinnamon sticks.
Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally. This will help the flavors meld together and create a rich, cherry pie-like base.
Cool: Turn off the crockpot and let the mixture cool to room temperature.
Add Alcohol: Once cooled, add the high-proof alcohol, almond extract, and vanilla extract. Stir well to combine.
Bottle: Using a funnel, pour the cherry pie moonshine into mason jars or glass bottles. Seal tightly and let it sit for at least one week to allow the flavors to develop fully
