Pumpkin Spice Crockpot Moonshine
Ingredients
High-proof alcohol
1 can pumpkin puree
2 cups brown sugar
1 cup white sugar
1 tablespoon pumpkin pie spice
1 tablespoon vanilla extract
Instructions
Combine Ingredients: In your crockpot, combine the pumpkin puree, brown sugar, white sugar, and pumpkin pie spice.
Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
Cool: Turn off the crockpot and let the mixture cool to room temperature.
Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.
