Elegant Chocolate Ganache Tart
Ingredients:
Crust: 200g Digestive biscuits (crushed), 100g melted butter.
Filling: 200g Dark chocolate (chopped), 200ml Heavy cream, 1 tbsp Butter, 1 tsp Vanilla.
Topping: Fresh Raspberries, Sea salt, Edible gold dust
Method:
Base: Mix biscuits + butter, press into a 9-inch tart tin. Bake at 180°C for 10 min ➡️ Cool completely.
Ganache: Heat cream until simmer Pour over chocolate, let it sit for 2 mins.
Mix: Add butter & vanilla, whisk until smooth & glossy
Assemble: Pour over crust, chill for 2+ hours
Serve: Garnish with berries & gold, slice with a hot knife
Filling: Heat 200ml heavy cream until simmering, pour over 200g chopped dark chocolate.
Let sit 2 mins, stir until smooth. Add 🥄 1 tbsp butter for shine.
Finish: Pour into crust, refrigerate until set . Top with raspberries & sea salt.
Benefits & Experience
Mood Booster: Rich dark chocolate increases dopamine.
Effortless Elegance: Looks sophisticated with minimal effort.
Texture Harmony: Crunchy base velvety smooth filling.
Customizable: Perfect with berries, nuts, or edible gold.
Enjoy this decadent, glossy treat!
