Cheesy Baked Meatballs with Creamy Potatoes
This comforting oven-baked dish brings together juicy, flavorful meatballs layered over tender potatoes, all finished with a rich, creamy sauce and a golden blanket of melted cheese. It’s the perfect cozy dinner for family nights or when you want something hearty and satisfying.
Ingredients
For the Meatballs:
1 lb (450g) ground beef
1/4 cup (30g) breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup (60ml) milk
1/4 cup (25g) grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon dried oregano
Salt and black pepper, to taste
For the Potato Bake:
1 tablespoon olive oil
4 medium potatoes (about 900g), thinly sliced
1 cup (240ml) heavy cream
1 1/2 cups (170g) shredded cheddar cheese
1/2 cup (50g) shredded mozzarella cheese
Salt and pepper, to taste
1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
Preheat & Prepare
Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.
Make the Meatballs
In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic, milk, Parmesan cheese, paprika, oregano, salt, and pepper. Mix gently until everything is well incorporated.
Shape
Roll the mixture into small meatballs, about 1–1.5 inches (2.5–4 cm) in size.
Brown the Meatballs
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5–7 minutes. They don’t need to be fully cooked yet. Set aside.
Layer the Potatoes
Arrange a layer of thinly sliced potatoes at the bottom of the baking dish. Lightly season with salt and pepper.
Assemble the Dish
Place the browned meatballs evenly over the potatoes. Pour the heavy cream over everything, letting it soak into the layers.
Add the Cheese
Sprinkle cheddar and mozzarella cheese evenly on top.
Bake Covered
Cover the dish with foil and bake for 40 minutes, allowing the potatoes to soften.
Finish Baking
Remove the foil and bake for another 15–20 minutes, until the cheese is bubbly, melted, and lightly golden.
Rest & Serve
Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Serving Tips
Serve with a crisp green salad or steamed vegetables for balance.
Add a pinch of chili flakes if you like a little heat.
Leftovers taste even better the next day!
Enjoy this rich, creamy, and cheesy comfort dish—it’s guaranteed to be a crowd-pleaser
