Tuscan Garlic Butter Ribeye Steak with Rosemary
Rich, juicy, and bursting with bold Italian-inspired flavor, this Tuscan Garlic Butter Ribeye is a true steakhouse experience made right at home. Perfectly seared ribeye is basted in a fragrant garlic and rosemary butter, creating a beautifully caramelized crust and a tender, melt-in-your-mouth center. It’s an elegant yet simple dish that turns any dinner into something special.
Ingredients
1 pound ribeye steak, at least 1 inch thick
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
4 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
3 tablespoons unsalted butter
1 teaspoon fresh thyme leaves (optional)
1 tablespoon fresh parsley, chopped, for garnish
Lemon wedges, for serving (optional)
Instructions
Prepare the Steak
Remove the ribeye from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
Pat the steak dry with paper towels. Season generously on both sides with salt and black pepper.
Sear the Steak
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Carefully place the steak in the hot skillet and sear for 4–5 minutes on the first side, without moving it, until a deep golden-brown crust forms.
Flip and Add Flavor
Turn the steak over and reduce the heat to medium.
Add the butter, minced garlic, chopped rosemary, and thyme (if using) to the skillet.
Baste to Perfection
As the butter melts, tilt the skillet slightly and use a spoon to continuously baste the steak with the aromatic garlic-herb butter for 3–5 minutes, or until the steak reaches your desired doneness:
Rare: 125°F (52°C)
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Rest the Steak
Transfer the steak to a cutting board and let it rest for 5–10 minutes. This helps the juices redistribute for maximum tenderness.
Serve
Slice against the grain and drizzle with the remaining garlic butter from the pan.
Garnish with fresh parsley and serve with lemon wedges, if desired.
Serving Suggestions
Pair this flavorful steak with roasted potatoes, creamy mashed cauliflower, sautéed spinach, or a crisp garden salad for a complete and satisfying meal.
Pro Tip
For an extra luxurious finish, add a tablespoon of heavy cream to the pan after removing the steak to create a quick, silky Tuscan-style sauce.
Enjoy every tender, buttery, herb-infused bite!
