Honey Garlic Crockpot Lil’ Smokies with Green Beans & Baby Potatoes
This easy slow cooker dinner is the perfect mix of sweet, savory, and comforting. Juicy beef lil’ smokies are simmered with tender baby potatoes and fresh green beans in a rich honey garlic glaze that coats every bite with delicious flavor. It’s a simple “set it and forget it” meal that’s perfect for busy weeknights, cozy family dinners, or potluck gatherings.
Ingredients
2 (14 oz) packages beef lil’ smokies sausages
1 lb baby potatoes, halved
2 cups fresh green beans, trimmed and cut in half
1/3 cup honey
1/4 cup brown sugar
1/3 cup soy sauce
3 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon black pepper
2 tablespoons butter, melted
Fresh parsley for garnish (optional)
Instructions
Place the halved baby potatoes into the bottom of the crockpot. Add the green beans and lil’ smokies on top.
In a medium bowl, whisk together the honey, brown sugar, soy sauce, garlic, Dijon mustard, smoked paprika, black pepper, and melted butter until smooth.
Pour the sauce evenly over the sausages and vegetables. Stir gently to coat everything well.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the flavors are fully blended.
Stir before serving and spoon the glaze over the top for extra flavor.
Garnish with fresh parsley if desired and serve warm.
Serving Suggestions
Serve with warm dinner rolls or crusty bread
Add red pepper flakes for a spicy kick
Pair with rice for an even heartier meal
Sweet, smoky, and incredibly comforting, this crockpot recipe is one everyone will ask you to make again.
