Golden Chicken Cordon Bleu Crescent Ring
Crispy, cheesy, and packed with savory chicken and ham, this Chicken Cordon Bleu Crescent Ring is the ultimate comfort food for family dinners, parties, or cozy weekends. Wrapped in buttery crescent dough and baked until golden brown, every slice is warm, creamy, and absolutely irresistible!
Ingredients
2 cans refrigerated crescent roll dough
2 cups cooked chicken, shredded or diced
1 cup diced ham
1½ cups shredded Swiss cheese or mozzarella
4 oz cream cheese, softened
1 tablespoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon black pepper
1 egg, beaten (for egg wash)
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
In a large bowl, combine the chicken, ham, shredded cheese, cream cheese, Dijon mustard, garlic powder, and black pepper. Mix until creamy and well combined.
Arrange the crescent roll triangles in a circle on the baking tray, with the wide ends overlapping in the center and the pointed ends facing outward, forming a ring.
Spoon the chicken mixture evenly around the wide part of the dough ring.
Fold the pointed ends of the crescent dough over the filling and tuck them underneath to secure the ring.
Brush the top with beaten egg for a shiny golden finish.
Bake for 20–25 minutes, or until the crescent dough is beautifully golden brown and cooked through.
Let cool for a few minutes, garnish with fresh parsley if desired, then slice and serve warm.
✨ Tips & Variations
Add crispy bacon for extra flavor.
Use cheddar cheese for a richer cheesy taste.
Serve with honey mustard or creamy garlic dip.
Perfect for lunch, dinner, potlucks, or game nights.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best crispy texture.
One bite of this flaky, cheesy crescent ring and everyone will be asking for seconds!
