Silky Lemon Posset Delight
A luscious 3-ingredient lemon cream dessert that’s rich, velvety, and effortlessly elegant!
Ingredients
300 ml whipping cream
60 g sugar
Zest of 1 fresh lemon
Juice of 1 lemon
Instructions
In a small saucepan, combine the whipping cream, sugar, and lemon zest.
Heat over medium heat, stirring gently until the sugar completely dissolves. Bring the mixture to a gentle simmer and let it cook for about 3 minutes.
Remove from the heat and stir in the fresh lemon juice. The citrus will naturally thicken the cream into a silky texture.
Pour the mixture into serving glasses or ramekins.
Let cool slightly, then refrigerate for at least 4 hours, or until fully set.
Serving Suggestions
Garnish with extra lemon zest, fresh berries, or mint leaves for a refreshing finish.
Serve chilled for the ultimate creamy and tangy dessert experience.
Helpful Tips
Use freshly squeezed lemon juice for the brightest flavor.
For an extra smooth texture, strain the mixture before pouring into serving cups.
This dessert pairs beautifully with shortbread cookies or buttery biscuits.
Creamy, citrusy, and melt-in-your-mouth delicious — this Lemon Posset is the perfect quick dessert for any occasion!
