French-Style Potato & Meatball Bake
Tender potato slices layered with juicy meatballs, caramelized onions, and bubbling melted cheese — this comforting oven-baked dish is the perfect cozy family dinner with a delicious French-inspired twist!
Ingredients
3 large potatoes, boiled and sliced
1 white onion, finely chopped
500 g ground beef or meatballs
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
2 tbsp olive oil
150 g shredded mozzarella or Gruyère cheese
50 g grated Parmesan cheese
100 ml cooking cream or milk
Fresh parsley for garnish
Instructions
Prepare the Potatoes
Boil the potatoes until just tender. Let them cool slightly, then slice into rounds.
Cook the Meatballs
In a bowl, season the ground beef with garlic, salt, pepper, paprika, and Italian seasoning. Shape into small meatballs.
Heat olive oil in a skillet and cook the meatballs until browned on all sides. Remove and set aside.
Sauté the Onion
In the same pan, cook the chopped onion until soft and lightly golden.
Assemble the Bake
Preheat the oven to 190°C (375°F).
In a baking dish, arrange a layer of potato slices, then add onions and meatballs. Repeat the layers until everything is used.
Add Cheese & Cream
Pour the cream evenly over the dish. Top generously with mozzarella and Parmesan cheese.
Bake
Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown.
Serve
Garnish with fresh parsley and serve hot with a crisp salad or toasted bread.
Creamy, cheesy, and packed with flavor — this rustic French-inspired potato bake is guaranteed to disappear fast!
