Ultimate Gooey Caramel Swirl Cake
Soft, buttery, and drenched in rich caramel sauce, this irresistible cake is pure comfort in every bite. With ribbons of sweet caramel baked throughout and even more poured on top, it’s the perfect dessert for family gatherings, holidays, or whenever you’re craving something indulgent. One slice is never enough!
Ingredients
For the Cake
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ¾ cup whole milk
– ½ cup thick caramel sauce
For the Caramel Topping
– ½ cup caramel sauce
– 2 tablespoons heavy cream
– Pinch of sea salt (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round or square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, then mix in the vanilla extract.
5. Gradually add the dry ingredients, alternating with the milk, until a smooth batter forms.
6. Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter and gently swirl with a knife.
7. Add the remaining batter and repeat with the rest of the caramel sauce, creating beautiful swirls.
8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for about 10 minutes.
10. Warm the remaining caramel sauce with the heavy cream, then generously drizzle it over the cake. Sprinkle with a pinch of sea salt if desired.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream, whipped cream, or fresh berries for an unforgettable dessert.
Tips
– Use homemade caramel sauce for an even richer flavor.
– Add chopped toasted pecans or walnuts for extra crunch.
– Store leftovers in an airtight container for up to 3 days. Warm each slice slightly before serving for the best texture.
