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Hearty Cabbage, Ground Beef & Noodle Soup

Hearty Cabbage, Ground Beef & Noodle Soup – The Ultimate Cozy One-Pot Comfort Meal

Nothing beats a warm bowl of homemade soup on a cool evening! This Hearty Cabbage, Ground Beef & Noodle Soup is loaded with savory seasoned beef, tender cabbage, colorful vegetables, and perfectly cooked noodles, all simmered in a rich tomato-infused broth. It’s wholesome, filling, budget-friendly, and easy enough for busy weeknights while tasting like it has been cooking all day.

 

 

 

 

Ingredients

1 lb (450 g) lean ground beef

1 small onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, chopped

4 cups green cabbage, chopped

1 can (14.5 oz / 410 g) diced tomatoes

2 tbsp tomato paste

6 cups beef broth

1 tsp Italian seasoning

1 tsp paprika

½ tsp dried thyme

Salt and black pepper, to taste

1½ cups egg noodles or your favorite pasta

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

 

 

 

Instructions

Heat the olive oil in a large soup pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces. Drain excess grease if needed.

Stir in the onion, carrots, and celery. Cook for 5–6 minutes until softened, then add the garlic and cook for another minute.

Mix in the tomato paste, followed by the diced tomatoes, beef broth, Italian seasoning, paprika, thyme, salt, and pepper.

Add the chopped cabbage and bring the soup to a gentle boil.

Reduce the heat and let it simmer for 20–25 minutes, or until the vegetables are tender.

Stir in the noodles and cook according to the package directions until perfectly tender.

Taste and adjust the seasoning if needed. Sprinkle with fresh parsley before serving.

 

 

 

 

Serving Suggestions

Serve hot with crusty bread, buttery dinner rolls, or warm garlic toast for a complete comfort meal. A sprinkle of Parmesan cheese on top adds even more delicious flavor.

Storage Tips

Refrigerate leftovers in an airtight container for up to 4 days.

Freeze without the noodles for up to 3 months, then add freshly cooked noodles when reheating for the best texture.

This hearty soup is comforting, nourishing, and perfect for feeding the whole family with minimal effort. Every spoonful is packed with rich, homemade flavor that will keep everyone coming back for seconds!

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