Heavenly Cookie Cream Dessert – Rich, Creamy & Irresistibly Delicious
Looking for a simple homemade dessert with a luxurious taste? This creamy Cookie Cream Dessert combines a silky custard filling with layers of your favorite cookies, creating a melt-in-your-mouth treat that’s perfect for any occasion.
Ingredients
3 large eggs
¾ cup (180 g) sugar
½ cup (70 g) all-purpose flour
¾ cup (180 g) butter, softened
7 oz (200 g) cookies of your choice, crushed or whole
2½ cups (600 ml) milk
Instructions
In a large saucepan, whisk together the eggs, sugar, and flour until smooth and lump-free.
Gradually pour in the milk while whisking continuously to create a smooth mixture.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a creamy custard.
Remove from the heat and add the softened butter. Stir until fully melted and incorporated, creating a rich and silky cream.
In a serving dish or individual dessert cups, arrange a layer of cookies on the bottom.
Pour a layer of the warm cream mixture over the cookies. Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
Allow the dessert to cool to room temperature, then refrigerate for at least 3 hours, or until fully set.
Before serving, decorate with crushed cookies, chocolate shavings, or a light dusting of cocoa powder for an extra touch of flavor.
Serving Suggestion
Serve chilled for the best texture and flavor. This creamy dessert pairs wonderfully with a cup of coffee or tea and is guaranteed to become a family favorite.
Prep Time: 15 minutes
Chilling Time: 3 hours
Servings: 8
Enjoy every spoonful of this smooth, creamy, and delightfully comforting homemade dessert!
