Cheesecake Cookie Dough Pancakes
These pancakes are soft, fluffy, and loaded with sweet surprises inside! Creamy cheesecake bites and gooey cookie dough make every bite rich and delicious — like dessert for breakfast.
Ingredients:
1 cup pancake mix (plus ingredients listed on the box)
½ cup cream cheese (chilled and cut into small cubes)
½ cup edible cookie dough
¼ cup chocolate chips
Whipped cream
Caramel sauce
Butter or oil (for cooking)
Instructions:
Make Batter: Prepare the pancake batter according to the box instructions.
Add Fillings: Gently fold in the cream cheese cubes, cookie dough pieces, and chocolate chips. Try not to overmix.
Cook: Heat a pan or griddle with a little butter or oil. Pour the batter and cook pancakes on medium heat until golden brown on both sides.
Stack: Stack the pancakes nicely on a plate.
Top: Add whipped cream, drizzle caramel sauce, and sprinkle extra chocolate chips or cookie dough on top.
Serve warm and enjoy every soft, creamy, chocolatey bite!
