Cheesy Cabbage & Egg Breakfast Skillet – The Healthy Breakfast You’ll Crave Every Morning!
I cook cabbage with eggs like this almost every morning, and it never gets old! It’s quick, healthy, incredibly satisfying, and packed with flavor. If you love easy breakfasts, this one deserves a spot on your table.
Ingredients
– 2 cups green cabbage, finely shredded
– 3 large eggs
– 1 small onion, finely chopped
– 1 small carrot, grated (optional)
– 1 clove garlic, minced
– 1/2 cup shredded mozzarella or cheddar cheese
– 1 tbsp butter or olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp paprika
– 1 tbsp chopped parsley or green onions
Instructions
1. Heat the butter or olive oil in a nonstick skillet over medium heat.
2. Add the onion and garlic, then sauté for 2–3 minutes until fragrant.
3. Stir in the shredded cabbage (and carrot if using). Cook for 5–7 minutes until tender but still slightly crisp.
4. Season with salt, black pepper, and paprika.
5. Beat the eggs in a bowl, then pour them evenly over the cabbage mixture.
6. Sprinkle the shredded cheese on top, cover the skillet, and cook for 4–5 minutes, or until the eggs are fully set and the cheese has melted.
7. Garnish with fresh parsley or green onions and serve immediately.
Serving Tip: Enjoy with toasted bread, avocado slices, or a spoonful of Greek yogurt for an even more satisfying breakfast!
