Cheesy Homestyle Beef & Noodle Bake
When comfort food is calling but time is short, this easy beef and noodle casserole delivers all the warmth of a traditional Sunday supper with hardly any fuss. Made with just five simple ingredients, it combines tender egg noodles, savory ground beef, creamy sauce, and a blanket of melted cheese for a hearty, family-friendly meal that feels like home in every bite.
Servings
4 to 6 servings
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
1 pound ground beef
8 ounces egg noodles
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup beef broth
2 cups shredded cheddar cheese
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the noodles
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until just tender. Drain and set aside.
Brown the beef
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Create the sauce
Stir the condensed cream of mushroom soup and beef broth into the cooked beef. Simmer for 2 to 3 minutes until smooth and well combined.
Assemble the casserole
Add the cooked noodles to the beef mixture and stir until evenly coated. Transfer to the prepared baking dish and spread into an even layer.
Top with cheese
Sprinkle the shredded cheddar cheese evenly over the top.
Bake until bubbly
Bake uncovered for 20 to 25 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden.
Rest and serve
Let the casserole rest for 5 minutes before serving. This helps it set up beautifully for easy scooping.
Serving Suggestions
Serve with a crisp green salad, steamed green beans, or roasted carrots for a complete meal. Crusty bread or warm dinner rolls are perfect for soaking up the savory sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or covered in the oven until warmed through.
This cozy, cheesy beef and noodle bake is the kind of simple, satisfying dinner that quickly earns a permanent place in your recipe rotation.
