Nana Dot’s Irish Soda Bread
This classic Irish soda bread is simple, rustic, and incredibly comforting. With a tender crumb and lightly crisp crust, it’s perfect served warm with butter or jam.
Ingredients
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar (optional, for a slightly sweet touch)
3 tablespoons cold butter, cubed
1 cup buttermilk (plus more if needed)
1 large egg
1/2 cup raisins or currants (optional)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar (if using).
Cut in the Butter
Add the cold butter and rub it into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Add Wet Ingredients
In a separate bowl, whisk the egg and buttermilk together.
Pour into the dry mixture and stir gently until a soft dough forms.
Add Extras (Optional)
Fold in raisins or currants if you like a slightly sweet, traditional version.
Shape the Dough
Turn the dough onto a lightly floured surface and gently knead just a few times (do not overwork it).
Shape into a round loaf and place on the prepared baking sheet.
Score the Top
Using a sharp knife, cut a deep “X” across the top of the dough. This helps it bake evenly.
Bake
Bake for 35–45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool & Serve
Let the bread cool slightly before slicing. Serve warm with butter, honey, or jam.
Tips
Don’t overmix the dough—this keeps the bread tender.
If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes.
Best enjoyed fresh the same day, but can be toasted the next day.
Result
A soft, hearty bread with a golden crust—simple, traditional, and perfect for any time of day!
