Cozy Oven-Baked Wedding Soup Pasta Bake
Inspired by the comforting flavors of classic Italian wedding soup, this easy baked pasta casserole transforms a beloved soup into a hearty, family-style meal. Tender pasta, savory meatballs, rich broth, and melted cheese come together in one cozy dish that’s perfect for busy weeknights, potlucks, or relaxed Sunday dinners.
It’s the kind of simple, satisfying recipe that proves a handful of everyday ingredients can create something truly special. Warm, filling, and irresistibly comforting, this bake is sure to become a favorite at your table.
Why You’ll Love It
Only 4 main ingredients
Easy to prepare with minimal effort
Perfect for feeding a family or a crowd
Comforting, hearty, and full of flavor
Great for make-ahead meals and leftovers
Ingredients
1 package (16 ounces) uncooked pasta shells or rotini
1 bag (24 ounces) frozen fully cooked Italian-style meatballs
4 cups low-sodium chicken broth
2 cups shredded mozzarella cheese
Optional for serving:
Grated Parmesan cheese
Fresh chopped parsley
Red pepper flakes
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Spread the uncooked pasta evenly in the prepared baking dish.
Arrange the frozen meatballs over the pasta.
Pour the chicken broth evenly over the top, making sure the pasta is fully covered.
Cover tightly with aluminum foil and bake for 35 minutes.
Remove the foil, stir gently, and sprinkle the mozzarella cheese evenly over the top.
Return to the oven, uncovered, and bake for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden.
Let the casserole rest for 5 minutes before serving.
Serving Suggestions
Pair this comforting pasta bake with:
A crisp green salad tossed with olive oil and red wine vinegar
Warm dinner rolls or buttery garlic bread
Roasted carrots or green beans for an easy vegetable side
For dessert, keep it simple with lemon bars, fresh berries, or angel food cake.
Storage Tips
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat individual portions in the microwave or warm larger portions in the oven at 350°F until heated through.
Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Helpful Tip
For extra flavor, stir in a handful of baby spinach during the last few minutes of baking, just until wilted.
Enjoy every warm, cheesy, comforting bite!
