Creamy Lemon Caramel Protein Cheesecake
Light, luscious, and packed with protein, this Lemon Caramel Cheesecake is the perfect guilt-free dessert. Tangy Greek yogurt, bright fresh lemon, and rich caramel come together in a silky, creamy filling that tastes wonderfully indulgent while staying wholesome. It’s an easy treat that’s ideal for satisfying sweet cravings without compromise.
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Chill Time: 1–2 hours
Servings: 6
Ingredients
1 cup (250 g) plain Greek yogurt
2 large eggs
2–3 tablespoons caramel sauce, plus extra for drizzling
1–2 tablespoons fresh lemon juice
Zest of 1 lemon
1 tablespoon cornstarch (optional, for a firmer texture)
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. Prepare the Oven
Preheat your oven to 170°C (340°F). Lightly grease or line a small baking dish or cake pan with parchment paper.
2. Make the Filling
In a medium mixing bowl, whisk together the Greek yogurt, eggs, caramel sauce, lemon juice, lemon zest, vanilla extract, and a pinch of salt until smooth and creamy.
3. Add the Cornstarch
If you prefer a slightly firmer cheesecake, whisk in the cornstarch until fully incorporated.
4. Fill the Pan
Pour the cheesecake batter into the prepared pan, smoothing the top with a spatula.
5. Bake
Bake for 30–35 minutes, or until the edges are set and the center still has a gentle wobble.
6. Cool and Chill
Allow the cheesecake to cool completely at room temperature. Then refrigerate for at least 1–2 hours, or until fully chilled and set.
Serving Suggestions
Drizzle with extra caramel sauce just before serving.
Garnish with fresh lemon zest for a bright, elegant finish.
Sprinkle with a tiny pinch of flaky sea salt for a delicious salted caramel twist.
Tips for the Best Cheesecake
Adjust the lemon juice and caramel to suit your preferred balance of sweet and tangy.
Avoid overbaking—the center should still jiggle slightly when removed from the oven.
Chilling thoroughly is key for the creamiest texture and clean slices.
This refreshing, protein-rich cheesecake is smooth, tangy, and perfectly sweet—a delightful dessert that feels as good as it tastes.
