Creamy No-Bake Biscuit Custard Dessert

Creamy No-Bake Biscuit Custard Dessert
A silky, chilled dessert made with layers of soft biscuits and homemade vanilla custard. This easy no-bake treat is perfect for warm days, family gatherings, or whenever you want something sweet without turning on the oven.
Ingredients
For the Custard Cream
2 cups (500 ml) milk
3 tbsp cornstarch
4 tbsp sugar (adjust to taste)
1 tsp vanilla extract
2 egg yolks (optional, for extra richness)
2 tbsp butter
For the Layers
1 package plain tea biscuits or digestive biscuits
1 cup milk (for dipping biscuits lightly)
For Topping
Cocoa powder or grated chocolate
Crushed biscuits or nuts (optional)
Whipped cream (optional)
Instructions
Step 1: Make the Custard
In a saucepan, whisk together the milk, cornstarch, sugar, and egg yolks until smooth.
Place over medium heat and stir constantly until the mixture thickens into a creamy custard.
Remove from heat and stir in the butter and vanilla extract.
Let the custard cool slightly while stirring occasionally to prevent a skin from forming.
Step 2: Prepare the Biscuit Layers
Pour the extra cup of milk into a shallow bowl.
Quickly dip each biscuit into the milk for 1–2 seconds. Do not soak them too long or they will become mushy.
Step 3: Assemble the Dessert
Arrange a layer of dipped biscuits in the bottom of a serving dish or tray.
Spread a layer of warm custard over the biscuits.
Repeat the layers until all ingredients are used, finishing with a custard layer on top.
Step 4: Chill
Refrigerate the dessert for at least 4 hours, or overnight for the best texture and flavor.
Decoration Ideas
Dust with cocoa powder
Sprinkle grated chocolate
Add crushed pistachios or almonds
Top with whipped cream swirls
Serving Tips
Serve cold straight from the refrigerator. The biscuits soften beautifully and create a cake-like texture between the creamy custard layers.
Optional Flavor Variations
Add instant coffee to the milk for a mocha version
Mix caramel sauce into the custard
Add sliced bananas or strawberries between layers
Use chocolate biscuits for a richer dessert
Enjoy your creamy no-bake biscuit custard dessert!



