Creamy Smothered Chicken Tortilla Rolls
Tender, seasoned chicken wrapped in soft flour tortillas and baked under a rich, peppery cream sauce. Cozy, filling, and absolutely irresistible.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings (4 large tortilla rolls)
Ingredients
For the Chicken Filling
2 large boneless, skinless chicken breasts, cut into thick strips
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
1 tablespoon olive oil
For the Tortilla Rolls
4 large flour tortillas (burrito-size works best)
For the Creamy Smothered Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups whole milk or half-and-half (for extra richness)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
Salt, to taste
½ cup shredded cheddar or Monterey Jack cheese (optional but highly recommended)
For Garnish (Optional)
Chopped fresh parsley or herbs
Extra shredded cheese
Instructions
1️⃣ Prepare the Chicken
In a bowl, season chicken strips with salt, black pepper, garlic powder, and paprika.
Toss well to coat evenly.
2️⃣ Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Add chicken and cook for 5–7 minutes, turning occasionally, until golden brown and fully cooked.
Remove from heat and set aside.
3️⃣ Assemble the Tortilla Rolls
Preheat oven to 375°F (190°C).
Lightly grease a baking dish.
Warm tortillas briefly (microwave 10–15 seconds or heat in a dry skillet).
Place cooked chicken strips in the center of each tortilla.
Roll tightly and place seam-side down in the prepared baking dish.
4️⃣ Make the Creamy Sauce
In a saucepan over medium heat, melt the butter.
Whisk in the flour and cook for 1 minute, stirring constantly (this removes the raw flour taste).
Slowly pour in the milk while whisking continuously until smooth.
Cook for 3–5 minutes, stirring, until thickened.
Add garlic powder, onion powder, black pepper, and salt.
Stir in cheese (if using) until melted and creamy.
5️⃣ Smother & Bake
Pour the warm sauce generously over the tortilla rolls, covering them completely.
Sprinkle extra cheese on top if desired.
Bake uncovered for 20–25 minutes, until bubbly and lightly golden.
6️⃣ Garnish & Serve
Remove from oven and let rest for 5 minutes.
Garnish with chopped parsley or herbs.
Serve hot and creamy.
Serving Suggestions
Pair with Mexican rice, roasted vegetables, or a fresh salad
Add steamed broccoli or corn on the side
Serve with hot sauce or chili flakes for heat
Pro Tips & Variations
Extra creamy: Use half-and-half instead of milk
Cheesy upgrade: Mix mozzarella + cheddar
Savory boost: Add sautéed mushrooms, onions, or bacon bits to the sauce
Spicy version: Add cayenne, chili powder, or jalapeños
Crispy top: Broil for 2–3 minutes at the end
