Crispy Garlic Butter Parmesan Baby Potatoes
Golden, crispy, and bursting with flavor, these Garlic Butter Parmesan Baby Potatoes are the ultimate side dish for any meal. Roasted until perfectly tender on the inside and irresistibly crunchy on the outside, they’re coated in a rich garlic butter sauce and finished with savory Parmesan cheese and fresh herbs. Every bite delivers a delicious combination of buttery goodness, roasted garlic, and cheesy flavor that will keep everyone coming back for more.
Whether you’re serving them alongside juicy steak, roasted chicken, grilled seafood, or enjoying them as a tasty appetizer, these potatoes are simple to make and guaranteed to impress family and guests alike.
Ingredients
2 lbs (900g) baby potatoes, washed and halved
4 tbsp butter, melted
4 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the melted butter, garlic, olive oil, Italian seasoning, paprika, salt, and black pepper.
Add the baby potatoes and toss until evenly coated with the garlic butter mixture.
Arrange the potatoes cut-side down on the prepared baking sheet in a single layer.
Roast for 30–35 minutes, or until the potatoes are golden brown and crispy on the outside while tender inside.
Remove from the oven and immediately sprinkle with Parmesan cheese.
Return to the oven for 2–3 minutes until the cheese melts slightly.
Garnish with fresh parsley and serve hot.
Serving Suggestions
Pair these crispy garlic butter potatoes with roasted chicken, grilled steak, pork chops, salmon, or your favorite vegetables for a complete and satisfying meal.
Active members say YUM if you love crispy potatoes!
